1.Given the following recipe card, what is the cost of one batch of chili?

ITEM. AMOUNT. UNIT COST. ITEM COST

Ground beef. 5 lbs. $3.00/lb

Diced tomatoes. 27 oz. $1.29/13.5 oz can

Garlic, granulated. 4 oz. $8.00/lb

Cumin, ground 1 oz. $8.00/lb

Chili powder 2 oz. $8.00/lb

Chili beans 40 oz. $0.89/13.5 oz can

Total cost

2.If the above batch of chili makes 20 bowls of chili and a bowl of chili includes 2 ounces of shredded cheddar, 1 ounce of chopped red onion, and 2 packages of saltine crackers, what is the plate cost for a bowl of chili given:

ITEM. AMOUNT UNIT COST ITEM COST

Chili 1 bowl

Cheese, cheddar, shredder. 2 oz. $6.00/lb

Onions, red, diced. 1 oz. $3.00/lb

Saltines, package. 2 $0.06/pack

Total plate cost, Bowl of Chili

1.Given that the sale price of a bowl of chili is $6.00, what is the food cost percentage for a bowl of chili?