1.The Holiday Meal Turkey Ranch is considering buying two different brands of turkey feed andblending them to provide a good, low-cost diet for its turkeys. Each feed contains, in varyingproportions, some or all of the three nutritional ingredients essential for fattening turkeys. Eachpound of brand 1 purchased, for example, contains 5 ounces of ingredient A, 4 ounces of ingredientB, and 0.5 ounce of ingredient C. Each pound of brand 2 contains 10 ounces of ingredientA, 3 ounces of ingredient B, but no ingredient C. The brand 1 feed costs the ranch 2 cents apound, while the brand 2 feed costs 3 cents a pound. The minimum requirements of Ingredient A, B & C are 90, 48 &1.5 ounces. The owner of the ranch would like to useLP to determine the lowest-cost diet that meets the minimum monthly intake requirement foreach nutritional ingredient.