1.What is the total cost of the Pork shoulder?

2.What is the total cost of the Chicken stock?

3.What is the total cost of the Potatoes, peeled and diced?

4.What is the total cost of the White beans, dried?

5.What is the total cost of the Vegetable oil?

FOOD COST FORM 1 \begin{tabular}{lll} Menu Item: New Mexican Green Chili Stew & Date: & \\ \hline Number of Portions: 10 & Size: & \\ \hline Cost per Portion: & Selling Price: & Food Cost \%: 25% \\ \hline \end{tabular} \begin{tabular}{|l|l|l|c|c|c|c|} \hline \multirow{2}{*}{ Ingredients } & \multicolumn{2}{|c|}{ Recipe Quantity (EP) } & \multicolumn{3}{c|}{ Cost } & TotalCost \\ \cline { 2 - 8 } & Weight & Volume & Count & APC/Unit & Yield % & EPC/Unit \end{tabular} FOOD COST FORM 1 \begin{tabular}{lll} Menu Item: New Mexican Green Chili Stew & Date: & \\ \hline Number of Portions: 10 & Size: & \\ \hline Cost per Portion: & Selling Price: & Food Cost \%: 25% \\ \hline \end{tabular} \begin{tabular}{|l|l|l|c|c|c|c|} \hline \multirow{2}{*}{ Ingredients } & \multicolumn{2}{|c|}{ Recipe Quantity (EP) } & \multicolumn{3}{c|}{ Cost } & TotalCost \\ \cline { 2 - 8 } & Weight & Volume & Count & APC/Unit & Yield % & EPC/Unit \end{tabular}