1.Work with your groups and accomplish the following: oResearch for any foodservice or lodging establishment within your area or region (aside from the ones used in your previous activities), and provide a brief background about the establishment; and oDiscuss briefly how the establishment applies green design strategies, and/or energy conservation practices in their day-to-day operations. Identify at least three (3). If none is being implemented, suggest ways on how the establishment can incorporate green design strategies and energy and water conservation practices