2. A medium scale food processor makes plantain chips and sells to large chain supermarkets in Accra and Tema. Over the last 5 months the company has recorded consistent profit losses. Six months prior to the recorded losses, a major restructuring in the company led to hiring of new staff, expansion to new distribution outlets, and change in supplier of some raw materials. The company however still uses the same processing and distribution methods that were used prior to the restructuring a. Using appropriate methods, explain to the company owner why the losses are being incurred b. Suggest ways to mitigate those losses. (20 marks) 3. a. Your classmates from the product development class have won a grant to develop the new product concept into a tangible product for export. As the quality control guru in the class briefly explain to them whether the product should meet either specifications or standards or both in order to be exported. (10 marks) b. Briefly outline the factors that should influence their choice of a sampling procedure for quality assurance purposes. (10 marks) Section B (Answer any Two (2) questions) 4. a. Distinguish between food laws and food control as applied in international food laws and regulations. b. Explain the role of World Trade Organization in the regulation of international food trade? (20 marks) 5. a. Discuss the conditions under which a food item shall be deemed adulterated under the Ghana Food and Drugs Policy b. Briefly discuss the functions of the two (2) joint FAO/WHO Expert Committees that assist the Codex Commission in the pursuance of its decision-making processes. (20 marks) 6. Discuss the functions of the Codex Alimentarius Commission in international food laws and regulations. (20 marks)