2. Create a flow chart that will take the following inputs, Type of restaurant .The cost of the meal The number of people in the party How good the service was and will output the cost of the tip given the following information: Base Tip Diner: 12% Good Restaurant: 15% Fancy Restaurant: 20% Additions/Subtractions Poor Service:-2% Good Service: +096 Excellent Service: +2% 1-5 people in party: +096 6-10 people in party: +396 More than 10 people: +5%