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2. If food cost percent is 32.8%, then cost per dollar sale equals: a. $.0328 b. $.328 c. $3.28 wer: 3. If average inventory is

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2. If food cost percent is 32.8%, then cost per dollar sale equals: a. $.0328 b. $.328 c. $3.28 wer: 3. If average inventory is $12,000, food sales are $90,000, and cost of food sold is $36,000, then inventory turnover rate is: a. 2.5 b. 3.0 c. 7.5

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