2. If the market price of beef tenderloin drops to $7 per pound, what is the portion cost of fillet mignon? Assuming the portion size does not change (6 oz). 3. If the market price of beef tenderloin is $8/lb. and the portion size increases to 7 oz, what is the portion cost for fillet mignon? 4. If the owner wants the portion cost to be $3 and the market price is $8/lb, what should be the portion size in ounces