Question
2. It is required to produce 1 kg/day of yeast for making bread, its estimated molecular formula is CH1.46O0.27N0.20. In the process, C16H34 is used
2. It is required to produce 1 kg/day of yeast for making bread, its estimated molecular formula is CH1.46O0.27N0.20. In the process, C16H34 is used as a carbon source and ammonium as a nitrogen source. As additional data, a respiration factor 0.48 was obtained. Using the biomass production reaction, calculate the substrate requirements per day.
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Elementary Principles of Chemical Processes
Authors: Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
4th edition
978-1118431221, 9781119192138, 1118431227, 1119192137, 978-1119498759
