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2. Match the most suitable food item/ingredient/dish to use for each cookery method. a. Boiling b. Poaching c. Blanching d. Stewing e. Grilling f. Microwaving

2. Match the most suitable food item/ingredient/dish to use for each cookery method. a. Boiling b. Poaching c. Blanching d. Stewing e. Grilling f. Microwaving g. Baking h. Braising i. Deep-frying j. Roasting k. Shallow frying (pan-fry, saut or stir-fry) l. Steaming

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