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Naturalplus processes organic mik into plain yogurt 1. (Click the icon to view additional information.) Should Naturalplus continue to sell only the gallon-size plain yogurt (sell as is) or convert the plain yogurt into individual-size portions of fruited yogurt (process further)? Why? (Use a minus sign or parentheses for amounts that are typically shown enclosed in parentheses in a sell or process further decision) Naturalplus processes organic milk into plain yogurt. (i) (Click the icon to view additional information.) Should Naturalplus continue to sell only the gallon-size plain yogurt (sell as is) or convert the plain yog. individual-size portions of fruited yogurt (process further)? Why? (Use a minus sign or parentheses for are typically shown enclosed in parentheses in a sell or process further decision.) More info Naturalplus sells plain yogurt to hospitals, nursing homes, and restaurants in bulk, one-gallon containers. Each batch, processed at a cost of $880, yields 150 gallons of plain yogurt. Naturaiplus sells the one-gallon tubs for $10 each, and spends $0.18 for each plastic tub. Naturalplus has recently begun to reconsider its strategy. Naturalplus wonders if it would be more profitable to sell individual-size portions of fruited organic yogurt at local food stores. Naturalplus could further process each batch of plain yogurt into 3,200 individual portions (3/4 cup each) of fruited yogurt. A recent market analysis indicates that demand for the product exists. Naturalplus would sell each individual portion for $0.46. Packaging would cost $0.13 per portion, and fruit would cost $0.15 per portion. Fixed costs would not change