2. Pretend you are a health care professional working in a medical, nutrition, nursing, or public health position. One of your clients just made the following statement: "To eat healthy, I really should just avoid the fatty fishes like salmon, and instead concentrate on something like flounder, even though I really like salmon." What do you think about this statement and how would you respond to your client? What is good practice when it comes to eating fish/seafood? (Hint - think about the type of fat - look in your Fish & Shellfish slides)