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2. Provide the same information for May by recording the May transactions in the four-column work in process account. Construct a cost of production report
2. Provide the same information for May by recording the May transactions in the four-column work in process account. Construct a cost of production report and present the May computations (a through d) listed in part (1). If an amount box does not require an entry, leave it blank.
ACCOUNT | Work in Process-Filling Department | ACCOUNT NO. | ||||
---|---|---|---|---|---|---|
Balance | ||||||
DATE | ITEM | POST. REF. | DEBIT | CREDIT | DEBIT | CREDIT |
May 1 | Balance | fill in the blank 65 | fill in the blank 66 | fill in the blank 67 | fill in the blank 68 | |
31 | Cooking Dept., 27,000 units at $6.5 | fill in the blank 69 | fill in the blank 70 | fill in the blank 71 | fill in the blank 72 | |
31 | Direct labor | fill in the blank 73 | fill in the blank 74 | fill in the blank 75 | fill in the blank 76 | |
31 | Factory overhead | fill in the blank 77 | fill in the blank 78 | fill in the blank 79 | fill in the blank 80 | |
31 | Finished goods | fill in the blank 81 | fill in the blank 82 | fill in the blank 83 | fill in the blank 84 | |
31 | Bal., 1,300 units, 90% completed | fill in the blank 85 | fill in the blank 86 | fill in the blank 87 | fill in the blank 88 |
If an amount box does not require an entry, leave it blank. Round cost per unit answers to the nearest cent.
Hearty Soup Co. Cost of Production Report-Filling Department For the Month Ended May 31 | |||
---|---|---|---|
Whole Units | Equivalent Units | ||
Units | Direct Materials (a) | Conversion (a) | |
Units charged to production: | |||
Inventory in process, May 1 | fill in the blank 89 | ||
Received from Cooking Department | fill in the blank 90 | ||
Total units accounted for by the Filling Department | fill in the blank 91 | ||
Units to be assigned costs: | |||
Inventory in process, May 1 | fill in the blank 92 | fill in the blank 93 | fill in the blank 94 |
Started and completed in May | fill in the blank 95 | fill in the blank 96 | fill in the blank 97 |
Transferred to finished goods in May | fill in the blank 98 | fill in the blank 99 | fill in the blank 100 |
Inventory in process, May 31 | fill in the blank 101 | fill in the blank 102 | fill in the blank 103 |
Total units to be assigned costs | fill in the blank 104 | fill in the blank 105 | fill in the blank 106 |
Costs | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Costs | Direct Materials | Conversion | Total | |||||||||
Costs per equivalent unit: | ||||||||||||
Total costs for May in Filling Department | $fill in the blank 107 | $fill in the blank 108 | ||||||||||
Total equivalent units | fill in the blank 109 | fill in the blank 110 | ||||||||||
Cost per equivalent unit (b) | $fill in the blank 111 | $fill in the blank 112 | ||||||||||
Costs charged to production: | ||||||||||||
Inventory in process, May 1 | $fill in the blank 113 | |||||||||||
Costs incurred in May | fill in the blank 114 | |||||||||||
Total costs accounted for by the Filling Department | $fill in the blank 115 | |||||||||||
Cost allocated to completed and partially completed units: | ||||||||||||
Inventory in process, May 1 balance (c) | $fill in the blank 116 | |||||||||||
To complete inventory in process, May 1 (c) | $fill in the blank 117 | $fill in the blank 118 | fill in the blank 119 | |||||||||
Cost of completed May 1 work in process | $fill in the blank 120 | |||||||||||
Started and completed in May (c) | fill in the blank 121 | fill in the blank 122 | fill in the blank 123 | |||||||||
Transferred to finished goods in May (c) | $fill in the blank 124 | |||||||||||
Inventory in process, May 31 (d) | fill in the blank 125 | fill in the blank 126 | fill in the blank 127 | |||||||||
Total costs assigned by the Filling Department | $fill in the blank 128 |
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