2. Restaurant Ratios Following information is Christin's Steak House performance yesterday: - 200 seats, 15 employees (Full-time equivalent) - Total Sales Revenue: $10,500 - Total Food Sales Revenue: $8,100 - Food Cost of Sales: $2,430 - Labor Cost: $2,100 - \# Guest: 300 Calculate following ratios: a. Food Cost \% b. Labor Cost \% c. Average Check d. Average Seat Turnover e. Average Revenue per Employee f. \# of Guests per Employee