2. Rosa is the manager of a fine-dining Italian restaurant in a larte Midwest dity. She has experienced high turnover More employees have threatened to leave if she doesn't dive them a raise: She has determined that she can compete with local restaurants if she raises the hourly wage from 58,00 per hour to $8.50, a 6.25% increase. Rosa is concerned about what this will do to her labor cont percentage. Her current Using last month's data in the worksheet below, help Rosa calculate the effect of a 6.25 percent increase in wartes. (3 points each). (1) What is the total labor cost before the raise? (2) What is the total raise amount? (3) What is her new 4-week total labor cost percentage after the raise? 4) Can she give the employees what they want and still make a profit? Why or why not