2. Suppose a researcher is interested in the relationship between BMI (kg/m2) and fasting glucose levels (mg/dL). The researcher is conducting a cross-sectional study with prevalent data in order to quantify the relationship in the greater population. In order to do so, the researcher plans to conduct a formal hypothesis test. The following table includes measurements for both BMI and fasting glucose in a SRS of individuals. Write out your null and alternative hypotheses. Assuming all necessary conditions are met, carry out a formal test to determine if there is a correlation between BMI and fasting glucose. Interpret your p-value. BMI (kg/m2) Fasting Glucose m_ dL