2) The following information is given for the production and sales of COCIDOS, a new kitchen appliance: Costs per COCIDO 6 Raw Materials (RM) 9 Components 1 Direct Labour (DL) 5 Royalties 2 Fixed Costs (FC) 3 Selling Price per COCIDO 25 The data is based on an output of 2,000 COCIDOS. Calculate: a) The break-even point in UNITS. b) The break-even point in sales REVENUE. c) The prot/loss made when 400 units are sold. (I) The prot/loss made when 800 units are sold