2) The most popular menu item in the menu is the Cubano sandwich, which has a selling price of $11. Havana House requires a contribution margin of $4 and its labor costs are 35%. What is the amount that the restaurant can spend on product cost for the Cubano? Labol0$3.55Product:$3.15 3) Imagine that Havana Restaurant changes management. This new management team is old school and prefers the use of a product cost percentage pricing system. They want all menu items to be kept at a 30% product cost. If the Cubano's selling price will be kept at $11, what is the amount that the restaurant can spend on product cost for the Cubano? $3.30