2. Using a perpetual order system, determine the reorder point and the reorder quantity (both in cans and cases) for each of the following items. ( 50% safety factor). ( 3 pts each) 4) Canned Tomato Juice - Normal usage: 2 cans per day - Time to get delivery: 5 days - Par stock: 24 cans - Number of cans to a case: 6 (Answer) 5) Canned Peaches - Normal usage: 3 cans per doy - Time to get delivery: 4 days - Par stock: 36 cans. - Number of cans to a case; 12 (Answer) 6) Canned Black Olives - Normal usage: 2 cans per day - Time to get delivery: 5 days - Par slock: 30 cans - Number of cans to a case; 12 (Answer) 2) Canned Peaches - The amount required for the upcoming period: 42 - Amount on hand: 9 - DE: 22 - Number of cans to a case: 12 (Answer) - Amount to order: 3) Canned Black Olives - The amount required for the upcoming period: 14 - Amount on hand: 6 - DEI: 8 - Number of cans to a case: 12 (Answer) - Amount to order: 2. Using a perpetual order system, deternine the roorder point and the reorder quantity (both in cans and cases) for esch of the following iterns. ( 50% safety factor). ( 3 pts each) 4) Canned Tomato Juice - Normal ucage: 2 cans per day - Time to get delivery: 5 days - Par stock: 24 cans - Nirmber of cans to a caser 6 . 1. Using a periodic order system, determine the amounts to order in cans and cases for each of the items. (2 pts each) 1) Canned Tomato Juice - The amount required for the upcoming period: 28 - Amount on hand: 10 - DEI: 15 - Number of cans to a case: 6 (Answer) - Amount to order: 2) Canned Peaches - The amount required for the upcoming period: 42 - Amount on hand: 9 - DEI: 22 - Number of cans to a case: 12 (Answer) - Amount to order: 3) Canned Black Olives - The amount required for the upcomirig period: 14 - Amount on hand: 6 - DEI: 8 - Number of cans to a case: 12 (Answer) - Amount to order