2. We are analyzing 2 products product Hamburgers(HB)and Double Deckers(DD)

• • Product HB requires 1 Patty (P) and 2 Buns (B)
  • Product Y requires 2 Patties (P) and 3 Buns B)
  • The standard cost for P is $1 per unit.
  • The standard cost for B is $0.50 per unit.
  • During this month, the company purchased 5,000 Ps for $4,950 (there was no beginning balance).
  • During this month, the company purchased 5,000 units of Bs for $2,600. (there was no beginning balance).
  • During the month the company produced 500 HBs and 1000 DDs.
  • During the month the company used 2520 units of Ps and 3975 units of Bs.
  • Payroll was $315, with 16 hours (this is actual - direct labor only).
  • Each burger requires 1/100 of an hour for Direct Labor
  • Labor standard cost is $20 per hour.

• 2.Use the information given in Problem I.

  Use standard cost information for all calculations except as noted below.

  Department	$Costs	Activity Cost Driver
  Frying	$375	Patties
  Baking	$480	Buns

  Questions 28-49: Suggestion: use the worksheet to complete the problem first, then answer the questions.

• 28. What is the ABC allocation Rate for Baking?
• 29.What is the Direct Material Cost per unit for DD (using standards)?
• 30. What is the Direct Material Cost per unit for HB (using standards)
• 31. What is the Direct Labor Cost per unit for HB (using standards)
• 32. Using Direct Labor Hours, what is the total unit cost of HB using the "traditional" method? (round to cents)
• 33. What is the Overhead Unit ABC Cost of DD?
• 34. What is the ABC allocation Rate for Frying?
• 35. Using Direct Labor Hours, what is the Over head unit cost of HB using the "traditional" method? (round to cents)
• 36. Using Direct Labor Hours, what is the total unit cost of DD using the "traditional" method?
• 37. What is the ABC allocation of Frying Cost to DD?
• 38. What is the ABC allocation of Baking Cost to HB?
• 39. What is the Total Unit ABC Cost of DD?
• 40. Using Direct Labor Hours, what is the total allocation of overhead costs to HB using the "traditional" method?
• 41. Using Direct Labor Hours, what is the Over head unit cost of DD using the "traditional" method?
• 42. What is the Overhead Unit ABC Cost of HB?
• 43. Using Direct Labor Hours, what is the total allocation of overhead costs to DD using the "traditional" method?
• 44. What is the ABC allocation of Baking Cost to DD?
• 45. What is the Total Unit ABC Cost of HB?
• 46. What is the ABC allocation of Frying Cost to HB?
• 47. What is the Direct Labor Cost per unit for DD (using standards)
• 48. Using Direct Labor Hours, what is the allocation rate using the "traditional" method?