2. You have just been hired as the director of restaurant operations. It has 2 kitchen layouts under consideration for its recipe-making and testing department. The strategy is to provide the best kitchen layout possible. Evaluate these two kitchen layouts and find the best one. (15 points) Number of trips between work centers:de15 From: To: Refrig. 1 Counter 2 Sink 13 Storage 4 Stove 5 Counter Sink Refrigerator 2 5 081131010 31 3 0 Stove 3 12 Storage 08 4 0 3 000 5 8 100 Walking distance in feet Counter Sink 3 Refhe 1 11 45 3 Stove (5) Walking distance in feet 12 Rekg Counter Stove Sink 3 12 10101 to were 7

2. You have just been hired as the director of restaurant operations. It has 2 kitchen layouts under consideration for its recipe-making and testing department. The strategy is to provide the best kitchen layout possible. Evaluate these tv