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(20) Allocating Jo Hit/take/take.jsp?course assessment_id=236459_1&course_id=_107353_1&content_id 7969458_1&question num 3x=0&toggle... Remaining Time: 58 minutes, 05 seconds. Question Completion Status: A Moving to another question will save
(20) Allocating Jo Hit/take/take.jsp?course assessment_id=236459_1&course_id=_107353_1&content_id 7969458_1&question num 3x=0&toggle... Remaining Time: 58 minutes, 05 seconds. Question Completion Status: A Moving to another question will save this response. Question 3 Dairy Food Corp. produces two types of cheese: cheddar and cream. The results of last year's operations were as follows: Total Cheddar 2,000 kilograms Cream 3,000 kilograms 5,000 kilograms $25,000 $45,000 $45,000 $10,000 $75,000 $120,000 $7,500 $17,500 $50,000 Production Sales value at split-off point $20,000 Revenue Separable costs Joint costs Required: 1. Allocate the joint costs using the physical output method. 2. Allocate the joint costs using the sales value at the split-off point method. 3. Allocate the joint costs using the NRV method. 4. Allocate the joint costs using the constant gross margin NRV method. For the toolbar, press ALT+F10 (PC) or ALT+FN+F10 (Mac). BIUS Paragraph Im {1} Open Sans, sa... v 10pt + ABC devi TT A * III L Ix J T x E FA A 93 PA AR
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