2.2. Increasingly, employers are using advances in technology such as monitors and surveillance cameras to both observe and reduce employee theft and to help ensure the safety and security of their assets. Placement of these devices in food and beverage storage. production, and, in some cases, service areas has become commonplace. Assume that you are employed by such a company. How would you respond to a guest who protested to you that he or she resented being videotaped while they dining?

Draft a letter to that guest explaining your company's reason(s) for employing such a cost control method