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The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and

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The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports-the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 65 students enrolled in those two courses. Data concerning the company's cost formulas appear below: Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses Fixed Cost Cost per Cost per per Month Course Student $ 2,920 $260 $1,200 $ 60 $ 4,700 $ 2,200 $3,700 $ 41 $ 7 For example, administrative expenses should be $3,700 per month plus $41 per course plus $7 per student. The company's sales should average $870 per student. The company planned to run four courses with a total of 65 students; however, it actually ran four courses with a total of only 59 students. The actual operating results for September were as follows: For example, administrative expenses should be $3,700 per month plus $41 per course plus $7 per student. The company's sales should average $870 per student. The company planned to run four courses with a total of 65 students; however, it actually ran four courses with a total of only 59 students. The actual operating results for September were as follows: Actual Revenue $ 53,650 Instructor wages $ 10,960 Classroom supplies $ 16,750 Utilities $ 1,850 Campus rent $ 4,700 Insurance Administrative expenses $ 2,340 $ 3,745 Required: Prepare a flexible budget performance report that shows both revenue and spending variances and activity variances for September. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.) Courses Students Revenue Expenses: Instructor wages Classroom supplies Utilities Campus rent Insurance Administrative expenses Total expense Net operating income Gourmand Cooking School Flexible Budget Performance Report For the Month Ended September 30 Actual Results 4 S 59 53,650 10,960 16,750 1,850 4,700 2,340 3,745 40,345 $ 13,305 Flexible Planning + Budget Budget

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