22122.22. 6 W Report and Presentation Assignment #2 Date Due Report Due: Week 14 Friday March 17'\". 6:00pm EST Presentation Due: Week 15 In Class Word Count 1000 Minimum Format 0 Word Document Format 0 Two-person Team 0 Times New Roman, Calibri or Ariel 12 point 0 APA Format with Minimum 4 APA citations 0 Out of 70 Points 0 25% of Final Grade Objective: Your team are influencers for your industry. You have been given the task to produce a report and Instagram page for the hospitality-tourism industry. Select one case study. A: To research a specific grape varietal and wine made from the grape varietal. Apply the topics learned in your coursework and secondary research (from books, websites. interviews. etc.) to produce a report and presentation. Compare one Old World and one New World wine. Place the wine in industry by suggesting a tour to the region or accompanied meal or a lounge to enjoy the product in. Present the grape and two wines on lnstagram. B: To research a specific style of beer and the ingredients used to produce the beer. Apply the topics learned in your coursework and secondary research {from books, websites' interviews etc.) to produce a report and presentation. Compare a traditional style and a craft style beer made by the traditional method. Place the beer in industry by suggesting a tour to the region or accompanied meal or a lounge to enjoy the product in Present the beer style and two producers on lnstagram. C: : To research a specific distillate and the ingredients used to produce the spirit. Apply the topics learned in your coursework and secondary research (from books, websites' interviews etc.) to produce a report and presentation. Compare two styles of distillates made in two global areas. Place the distillate in industry by suggesting a tour to the region or accompanied meal or a lounge to enjoy the product in Present the distillate style and two producers on lnstagram. 2i2'l EB oz. 5 Method: Select the case study that interests your team. You will need to include key information about the base ingredients including how the product is made. a comparison of two products, details about both producers and the product's selling points. Suggest where the product can be placed in industry with reasoning. A report and an Instagram page for business alongside a two-minute in-class presentation are outcomes of the research. The Report should include: a) A full description of the base ingredients including: 1. Information on the ingredients 2. Where the ingredients are grown (traditionally) 3. Flavour profile of the base ingredients b) Beverage facts that relate to: 1. The producers 2. The history of the producers 3. The way the products are produced 4. Suitable food pairing or product placement in the service order c) Industry Placement 1. Suggest how the product can enhance a hospitality tourism industry. 2. Should a guest visit the establishment and local area? 3. Is the product best suited in a dining room or casual restaurant? . Do hotels have lounges or bars the product is suited for? . Should guests go to a festival. concert, or special event to experience it? d) Instagram Statistics 1. Is there any important information about the analytics found on the Instagram page? Did you use hashtags? Did you get response? . Which photo is the most relevant to promoting the wine or varietal? . Why is the photo relevant? . Did you get any traffic on the page? The Instagram Page should include: a) Information about the Team 1. A title. 2. A team logo. 3. A mission statement or tag line. b) Information about the wines and varietal. 1. Four posts on the page. 2. Information on the posts. Why did you select the photo? in\" - n I n .n 2I2'l EBEBB Hair.\" 91%. b) Information about the wines and varietal. 1. Four posts on the page. 2. Information on the posts. Why did you select the photo? Why is it important for the audience to read the post? What is interesting about the wine or varietal? The Instagram Presentation should include: a) A snapshot of the Instagram homepage. 1. Which photo is the most relevant to promoting the product? 2. Why is the photo relevant? 3. Did you get any traffic on the page? 4. Is there any important information about the analytics found on the Instagram page? Why or why not? Final Submission Checklist a) Title page b) A description of the beverages c) Producer facts d) Industry placement e) Team Information f) Instagram statistics g) Project Management Template h) Reference page HOST 1172 Project Management Template Assignment #2: Report and Presentation Project Task Team Date Report Comment Member Completed Input and As 5 i g n ed Ed it C o m pl ete d by 2:23 98 0 Q Call 91% RUBRIC 8-10 6-7 5 0-4 Integration of The paper and presentation The paper and The paper The paper Knowledge demonstrate that the authors presentation and and fully understand and has demonstrate presentation presentation applied concepts learned in that the authors, demonstrate do not the course. Concepts are for the most that the demonstrat integrated into the writer's part, authors, to a that the own insights. 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