24) Brenda's Big Burgers, a small hamburger restaurant and take-out drive-through, has identified the following resources that it uses in its business. (10 points) Required: Fill in the chart below indicating the cost hierarchy that each of these costs is related to: volume Batch product Facility related related related related A. Bread for burger buns B. Take-out bags assuming one per customer order C. Ground Birloin D. Mayonnaise, catsup, pickles, and onions E. Salary of the restaurant manager F. Restaurant rent G. Workers hourly wages H. Advertising and coupons for Brenda's Colossal Burger I. Utilities J. Brenda's "Buy Any one Burger and Get one Free Burger" promotion