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24. Which activity has the greatest food safety risk to the customer when an employee uses bare hands? O O O A. Sorting and washing
24. Which activity has the greatest food safety risk to the customer when an employee uses bare hands? O O O A. Sorting and washing vegetables B. Discarding spoiled food C. Handling ready-to-eat foods E Back Next 
24. Which activity has the greatest food safety risk to the customer when an employee uses bare hands? A. Sorting and washing vegetables B. Discarding spoiled food C. Handling ready-to-eat foods
24. Which activity has the greatest food safety risk to the customer when an employee uses bare hands? O O O A. Sorting and washing vegetables B. Discarding spoiled food C. Handling ready-to-eat foods E Back Next
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