28. Using Direct Labor Hours, what is the Overhead unit cost of Y using the "traditional" method?

29) What is the Overhead unit ABC cost of Y?

30) What is the ABC allocation of A?

31) What is the ABC allocation of B?

32) What is the DL cost per unit for HB (using standard)

33) What is the total unit ABC cost of X?

34) Using DL hours, what is the total unit cost of X using the "traditional" method? (round to cents)

35) Using the DL hours, what is the total unit cost of Y using the "traditional" method?

36) What is the ABC allocation Rate for producing?

37) Using DL hours, what is the total allocation of Overhead costs to X using the "traditional" method?

38) What is the ABC allocation of the production cost of X?

39) What is the DM cost per unit for X (using standards)

40) What is the ABC allocation of producing cost of X?

41) Using DL hours, what is the Overhead unit cost of X using the "traditional" method? (round to cents)

42) What is the ABC allocation Rate for product X?

43) What is the Overhead unit ABC cost of X?

44) What is the DM cost per unit for Y (using standards)

45) Using DL hours, what is the Overhead unit costs to Y using the "traditional" method?

46) What is the DL cost per unit for Y (using standards)

47) What is the total unit ABC cost of Y?

48) Using direct labor hours, what is the allocation rate using the "traditional" method?

We are analyzing 2 products - product Hamburgers(HB)and Double Deckers(DD) o Product HB requires 1 Patty (P) and 2 Buns (B) o Product Y requires 2 Patties (P) and 3 Buns B) o The standard cost for P is $1 per unit. o The standard cost for B is $0.50 per unit. o During this month, the company purchased 5,000 Ps for $4,950 (there was no beginning balance). o During this month, the company purchased 5,000 units of Bs for $2,600. (there was no beginning balance). o During the month the company produced 500 HBs and 1000 DDs. o During the month the company used 2520 units of Ps and 3975 units of Bs. o Payroll was $315, with 16 hours (this is actual - direct labor only). o Each burger requires 1/100 of an hour for Direct Labor o Labor standard cost is $20 per hour. Use standard cost information for all calculations except as noted below. Department $Costs Activity Cost Driver $375 Frying Patties $480 Baking Buns We are analyzing 2 products - product Hamburgers(HB)and Double Deckers(DD) o Product HB requires 1 Patty (P) and 2 Buns (B) o Product Y requires 2 Patties (P) and 3 Buns B) o The standard cost for P is $1 per unit. o The standard cost for B is $0.50 per unit. o During this month, the company purchased 5,000 Ps for $4,950 (there was no beginning balance). o During this month, the company purchased 5,000 units of Bs for $2,600. (there was no beginning balance). o During the month the company produced 500 HBs and 1000 DDs. o During the month the company used 2520 units of Ps and 3975 units of Bs. o Payroll was $315, with 16 hours (this is actual - direct labor only). o Each burger requires 1/100 of an hour for Direct Labor o Labor standard cost is $20 per hour. Use standard cost information for all calculations except as noted below. Department $Costs Activity Cost Driver $375 Frying Patties $480 Baking Buns