292 Chapter 7 Food and Beverage Pricing susis worksheet Dad o s a la Rib restaurant is entirement has eight items. Following are Last week and cost but for all ichi d a complete Davids men analysis web David's Menu Analysis Worksheet Total Total Sales Selling Price Hem Cost Cost Total Contribution Margin ($) Hem Contribution Margin ($) (5) Number (5) Sold 1.10 210 Menu Item Dr.Rubbed Ribs BBQ R Salmon Grill 145 ROS 15 695 91.95 30 Sage Links Cowboy Combo 19 Rast Chicken Mesquite Chicken Total 185 160 695 Weighted Average 7 ) U sing the data from the David's menu analysis worksheet in previous Question 6, create a food cost percentage matrix and place each menu item in its appropriate square Food Cost Percentage Matrix Low Popularity High Popularity (Below Sold) (Above Sold) High Food Cost (Above 5) Low Food Cost (Below 5) 2. Using this type of analysis, which items are David's best? b. Using this type of analysis, which items should David consider removing from his menu? c. What is one strength of this type of menu analysis system? d. What is one weakness of this type of menu analysis system e. What marketing strategies might David use for items that fall in square 2 (High Popularity. High Food Cost 96.)? 7.(1) Utilizing the data from the David's menu analysis worksheet in Question 6. create a contribution margin matrix and place each menu item in its appropriate square Contribution Margin Matrix Low Popularity (Below Solo High Popularity (Above Sold) High Contribution Margin (Above Low Contribution Margin (Below .. Using this type analysis, which items are David's bet? b. Using this type analysis, which items might Davidcoder removing from his menu c. What is one strength of this type menu analysis system? d. What is one weakness of this type menu analysis system? What marketing strategies might David use for items that fall in square 12! 292 Chapter 7 Food and Beverage Pricing susis worksheet Dad o s a la Rib restaurant is entirement has eight items. Following are Last week and cost but for all ichi d a complete Davids men analysis web David's Menu Analysis Worksheet Total Total Sales Selling Price Hem Cost Cost Total Contribution Margin ($) Hem Contribution Margin ($) (5) Number (5) Sold 1.10 210 Menu Item Dr.Rubbed Ribs BBQ R Salmon Grill 145 ROS 15 695 91.95 30 Sage Links Cowboy Combo 19 Rast Chicken Mesquite Chicken Total 185 160 695 Weighted Average 7 ) U sing the data from the David's menu analysis worksheet in previous Question 6, create a food cost percentage matrix and place each menu item in its appropriate square Food Cost Percentage Matrix Low Popularity High Popularity (Below Sold) (Above Sold) High Food Cost (Above 5) Low Food Cost (Below 5) 2. Using this type of analysis, which items are David's best? b. Using this type of analysis, which items should David consider removing from his menu? c. What is one strength of this type of menu analysis system? d. What is one weakness of this type of menu analysis system e. What marketing strategies might David use for items that fall in square 2 (High Popularity. High Food Cost 96.)? 7.(1) Utilizing the data from the David's menu analysis worksheet in Question 6. create a contribution margin matrix and place each menu item in its appropriate square Contribution Margin Matrix Low Popularity (Below Solo High Popularity (Above Sold) High Contribution Margin (Above Low Contribution Margin (Below .. Using this type analysis, which items are David's bet? b. Using this type analysis, which items might Davidcoder removing from his menu c. What is one strength of this type menu analysis system? d. What is one weakness of this type menu analysis system? What marketing strategies might David use for items that fall in square 12