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3 . 1 Priory Pudding Place is a roadside pudding company in Priory St . Ann. The firm specializes in a variety of puddings. Tour

3.1 Priory Pudding Place is a roadside pudding company in Priory St. Ann. The firm specializes in a variety of puddings. Tour operators would stop at the facility to allow visitors to taste a slice of authentic Jamaica cuisine
The firm has provided the following data regarding its operations
i. Direct costs for raw materials amount to $25 per unit
ii. Indirect costs for packaging and garnishing is $5 per unit
iii. Annual fixed costs consist of
- Administrative expenses $600,000
- Selling and distribution $400,000
iv. The pudding is sold for $70 per unit
Required :
a. State four (4) assumptions of the break even analysis
All costs can be classified into fixed or variable components
Fixed costs remain unchanged over the given time
Variable costs will change directly with output
Revenue will increase directly with output
b. Calculate the break even point in units
Break even in units = Total Fixed cost / Selling price per unit variable cost per unit
=1,000,000
$70-$30
=25,000
The firm is planning to produce the pudding in batches as follows
i. The first 15,000 units to be sold hot off the fire for $50 each
ii. The next 15,000 units will be sold to restaurants for $70 each
iii. The remaining 20,000 units will packaged and sold to the tourist Resorts for $110 each
Required :
a. Determine the break even point in units under this arrangement
The firm is planning to diversify its operations by producing three product lines
Cornmeal Pudding, Potato Pudding, and Dukunno, with data as follows
Cornmeal
Pudding Potato
Pudding Dukunno
Selling Price Per Unit $50 $80 $40
Variable Cost Per Unit $25 $40 $20
It is anticipated that the potato pudding will account for 50% of the sales,
Dukunno 30% and cornmeal pudding 20%.
Arising from this new arrangement the fixed cost will increase by $240,000
Required
b. Determine the number of units of each products that is required
to break even

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