3. Assess the most effective light exposure; natural sunlight, LED light color, red, blue, or green-on rice nutritional content using ANOVA analysis. Table 1: Percentages of the Nutritional Content Analysis before LED Exposure Rice Type Moisture Crude Ash Crude Crude Protein Fat Crude Carbohydrate Fiber S White Rice 10.7 0.5 5.8 0.7 0.5 81.8 Table 2: Percentages of the Nutritional Content Analysis after LED Exposure Rice Exposure Moisture Crude (Average Ash ) Crude Protein (Average) (Averag Crude Crude Fat Fiber Carbohydr ates (Average (Average) (Average) e) ) Rice Exposed 10.4 0.6 5.9 0.9 0.9 81.2 to Natural Sunlight Rice Exposed 9.7 0.6 6.0 0.9 0.8 81.7 to Red LED Rice Exposed 9.3 0.6 6.2 0.9 0.8 82.2 to Blue LED Rice Exposed 10.5 0.6 6.5 0.9 0.8 80.8 to Green LED