Question
3 . calculate sales, given the following figures for cost percent and cost: a. cost percent, 30.0%; cost, $90.00 b. cost percent, 25.0%; cost, $500.00
3 . calculate sales, given the following figures for cost percent and cost: a. cost percent, 30.0%; cost, $90.00 b. cost percent, 25.0%; cost, $500.00 dittmer, paul r.. principles of food, beverage, and labor cost controls, 9th edition (p. 32). wiley higher ed. kindle edition.
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Supply Chain Management Accounting Managing Profitability Working Capital And Asset Utilization
Authors: Simon Templar
1st Edition
0749472995, 978-0749472993
