3. Due to the Covid-19 pandemic situation, the restaurant changes its service from 100% in-store service to 50% in- store service and 50% online delivery service. The management team assess risk and expected monetary value provided below. Ris Probabilit Impact Risk Exposure k y (Probability*impact A 80% $10,00 0 B 20% $5,000 C 10% $25,00 0 D 70% $30,00 0 Instruction to learner: identify possible risks which may occur if the restaurant executes the new online delivery approach and replace the A-E letter with the answers. Learners are required to calculate risk exposure based on probability and impact. After that learner must interpret the risk result