Question
3. Examine at least two (2) characteristics of any seven (7) herb, spice, flavouring or condiment of each region (do not repeat any herbs, spices
3. Examine at least two (2) characteristics of any seven (7) herb, spice, flavouring or condiment of each region (do not repeat any herbs, spices and flavouring across regions). Each Region France, Italy, Asia, Spain, India.
Course: INTERNATIONAL CUISINE
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Strategic management concepts
Authors: Fred david
13th Edition
9780136120988, 136120997, 136120989, 978-0136120995
