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3 points Todd owns a bakery. he has two employees working each shift. One employee is responsible for making the food each day and keeping
3 points Todd owns a bakery. he has two employees working each shift. One employee is responsible for making the food each day and keeping the display cases stocked. The oth employee is responsible for ringing up sales transactions and the cash register and counting the cash at the end of the shift. What could Todd do to improve the internal controls of his bakery
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