3 PTS 1) Referring to the inventory costing problem at the beginning of the test: Based on what you see in the transactions, are the sales and purchasing departments likely communicating well together? Explain your answer. 3PTS 3) Calculate the quantity of cases of wine that should be included in ending inventory when a physical count is done, based on the following info: # of Description Cases 100 Cases in storage, to be sold 50 Cases kept on consignment at another winery Cases sold to a customer, currently in transit 25 (FOB Shipping point) Cases sold to a customer, currently in transit 10 (FOB Destination) 200 Cases kept in the Tasting Room, to be sold Cases spoiled, due to cork problem; cannot be 20 sold