3) Recipe Costing Using the information provided below, calculate: a) total recipe cost b) cost per serving

As Purchased (A.P.) Ingredient Costs/Prices

butter	454	g	4.99
Olive oil	500	ml	6.38
onion	908	g	2.69
bay leaves	60	g	3.99
basmati rice	4.54	kg	12.99
vegetable bouillon	41	ea	7.99
salt	1	kg	2.49

STANDARDIZED RECIPE:

Recipe Name: Rice Pilaf
Serves	6
Serving Size	1 large ramekin full (250 ml)
Total Cost per recipe
Total Cost per serving
Product	size	unit	amount used in recipe	unit	Ingredient cost (per recipe)
butter	454	g	15.00	g
olive oil	500	ml	15.00	ml
onion	908	g	50.00	g
bay leaves	60	g	0.50	g
basmati rice	4.54	kg	250.00	g
vegetable boullion	41	ea	2.50	ea
salt	1	kg	1.00	g