$3)$ The degradation of anthocyanins was studied in strawberry juice concentrate stored at $4^-35^$C and the data were plotted in Figure $1.$ a$)$ Find out the appropriate kinetic parameter in $"$SI$"$ unit system. b$)$ Compare and commend the same kinetic parameter calculated for the degradation of anthocyanins in strawberry juice concentrates with the same kinetic parameter of $16$ kcal $/$ mole for the degradation of anthocyanins in pomegranate juice concentrates stored at $4^-35^$C c$)$ Compare and commend the same kinetic parameter calculated for the degradation of anthocyanins in strawberry juice concentrates with the same kinetic parameter of $22$ kcal $/$ mole for the degradation of anthocyanins in black carrot juice concentrates stored at $4^-50^$CFigure $1-$ Degradation of anthocyanins in strawberry juice concentrates stored at $4^-35^$C$.$ please solving calculate