Answered step by step
Verified Expert Solution
Question
1 Approved Answer
3 ) The degradation of anthocyanins was studied in strawberry juice concentrate stored at 4 ^ - 3 5 ^ C and the data were
The degradation of anthocyanins was studied in strawberry juice concentrate stored at C and the data were plotted in Figure a Find out the appropriate kinetic parameter in SI unit system. b Compare and commend the same kinetic parameter calculated for the degradation of anthocyanins in strawberry juice concentrates with the same kinetic parameter of kcal mole for the degradation of anthocyanins in pomegranate juice concentrates stored at C c Compare and commend the same kinetic parameter calculated for the degradation of anthocyanins in strawberry juice concentrates with the same kinetic parameter of kcal mole for the degradation of anthocyanins in black carrot juice concentrates stored at CFigure Degradation of anthocyanins in strawberry juice concentrates stored at C please solving calculate
Step by Step Solution
There are 3 Steps involved in it
Step: 1
Get Instant Access to Expert-Tailored Solutions
See step-by-step solutions with expert insights and AI powered tools for academic success
Step: 2
Step: 3
Ace Your Homework with AI
Get the answers you need in no time with our AI-driven, step-by-step assistance
Get Started