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3. The Restaurant has only 80 seats, what is the Restaurant Turnover/day? 4. If our food cost % is 36%, what is the cost
3. The Restaurant has only 80 seats, what is the Restaurant Turnover/day? 4. If our food cost % is 36%, what is the cost of food sold?
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Cost Benefit Analysis Concepts and Practice
Authors: Anthony Boardman, David Greenberg, Aidan Vining, David Weimer
4th edition
137002696, 978-1108448284, 1108448283, 978-0137002696
