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3) Why do you think that Chipotle has gotten so much bad press? What additional steps should it take to improve? 4) How do the

3) Why do you think that Chipotle has gotten so much bad press? What additional steps should it take to improve?

4) How do the dimensions of quality help communicate effectively about organizational improvement?

10) What is your feeling about the quality of products from China? In your opinion, what steps should the Chinese government take to ameliorate this problem?

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