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32. The guideline menu planners use to avoid unintentionally misleading guests by ensuring accurate descriptions and prices of all menu offerings is known as: a.

32. The guideline menu planners use to avoid unintentionally misleading guests by ensuring accurate descriptions and prices of all menu offerings is known as: a. point of origin t:-. truth in menu c. truth in offering d. disclosure OB (3o {3c 0

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