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32. Which of the following is a food production principle? a. Prepare foods far in advance to save time. b. Make sure that extra staff
32. Which of the following is a food production principle? a. Prepare foods far in advance to save time. b. Make sure that extra staff members are on hand for busy periods. c. Serve hot food hot and cold food cold. d. Constantly experiment with seasonings and recipes. OA OC OB OD
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