3/23 use thr charts given and not the numbers in rhe chart. just use to show what needs to be solved.

Total Costs Wilson Winery Production Cost Report - Fermenting Department (Partial) Month Ended March 31 Direct Conversion COSTS Materials Costs Costs to account for: Beginning work-in-process 2925 Costs added during the period 9360 Total costs to account for 12285 Divided by: Total EUP 9100 Cost per equivalent unit 1.35 > Points: 0.28 of 1 Data Table 100 gallons 9,000 gallons 7,900 gallons 1,200 gallons Gallons Beginning Work-in-Process Inventory Started in production Completed and transferred out to Packaging in March Ending Work-in-Process Inventory (80% of the way through the fermenting process) w Costs Beginning Work-in-Process Inventory: Direct materials Direct labor Manufacturing overhead allocated Costs added during March: Niroot materiale $ 2,925 250 250 0 280 Print Done Data Table 1,200 gallons $ 2,925 250 Ending Work-in-Process Inventory (80% of the way through the fermenting process) Costs Beginning Work-in-Process Inventory: Direct materials Direct labor Manufacturing overhead allocated Costs added during March: Direct materials Direct labor Manufacturing overhead allocated Total costs added during March 250 9,360 1,150 4,552 $ 15,062 Print Done Homework: Chapter M:3 Homework Question 3, EM3-23 (sim. Part 2 of 3 HW Score: 10.00%, 1.14 of 6 points Points: 0 26 of 1 Save Wison Winery in Pan Valley, New York, has two departments Fermenting and Packaging Direct materials we added at the beginning of the formening process (grapes) and at the end of the packaging process (boties Conversion couts are added ovenly throughout each process. The company to the weighted average method Data from the month of March for the Formenting Cepartment are as follows click the loon to view the data from March Foad the rouxements Costs accounted for: Completed and transferred out Ending work-in-process I Total costs accounted for