Question
34. The Selena's Hotel, opens 365 days, consists of an 80 rooms hotel and a 60 seats coffee shop. Tamika, the Managing Director, provides you
34. The Selena's Hotel, opens 365 days, consists of an 80 rooms hotel and a 60 seats coffee shop. Tamika, the Managing Director, provides you with the following information:
i. Of the 80 rooms 60 are doubles and 20 are singles
ii. The doubles are sold for $180 each and the singles are sold for $90
iii. Forecast occupancy is 84% for doubles and 78% for singles
iv. The average occupancy per room is 1.8 (only one person stays in a single room and two persons stay in a double room).
v. 40% of those guests staying in the double rooms and 20% of the guest staying in the single rooms have breakfast in the coffee shop. The average check is $5.80. (There is no walk-in business for the coffee shop).
vi. The lunch and dinner have seat turnover and average checks as shown below: Days Lunch Dinner Turnover Av. Ck. Turnover Av. Ck. Mon - Fri 1.25 $5.20 1.0 $10.20 Sat 0.5 7.50 1.0 12.50 Sun 1.5 8.00 .5 15.00
vii. The first day of the year for which you are to prepare the budget is a Monday
viii. The food cost percentage is estimated to be 35%
ix. The labour cost percentages are as follows:
Rooms: 20%
Food: 32%
x. Other direct operated expenses include:
Rooms: 10%
Food: 12%
xi. Undistributed operating expenses are as follows:
$100, 000 of fixed expenses and the remainder is 10% of the total revenue
xii. Other fixed costs include the followings:
Property taxes $30,000
Depreciation $60,000
Interest $50,000
xiii. Selena's Hotel pays tax at a rate for 30% per year.
You are required to prepare the:
a. Prepare the operating budget for the year, (your answer should be tabulated). [15]
b. As a student of management accounting you were asked to prepare the report for management based on the figures in the budget and explain to management how, giving examples, they can improve on the business' profitability.
36. Gray's Crib, a 100 seat fine-dining restaurant, expects to start operations in December of 2020. Gray, the owner, heard you talking about the bottom-up approach to pricing, and approached you for your assistance. She has provided you with the following information. Her required return on investment (ROI) is 45%.
Items
Amount
Investment
$450,000
Capital Borrowed
$100,000
Interest rate
12%
Income tax rate
30%
Fixed Cost (Excluding interest)
$175,000
Labour Cost (% of food sales)
20%
Food Costs (% of sales)
40%
Labour Cost (fixed)
$120,000
Controllable Fixed Costs
$115,000
Seat Turnover (times per day)
10
Days Open during the year
360
You are required to:
(a) Calculate the required average price per meal using the bottom approach to pricing for Gray's Crib. [8]
(b) Assume the restaurant required revenue is divided among breakfast, lunch and dinner, 25%, 30%, and 45% respectively. Further, assume that seat turn for breakfast, lunch and dinner are 2, 2.5 and 3 respectively. Calculate the average price for breakfast lunch and dinner. [6]
(c) Explain two (2) other pricing methods, giving advantages and disadvantages of each.
Step by Step Solution
There are 3 Steps involved in it
Step: 1
Get Instant Access to Expert-Tailored Solutions
See step-by-step solutions with expert insights and AI powered tools for academic success
Step: 2
Step: 3
Ace Your Homework with AI
Get the answers you need in no time with our AI-driven, step-by-step assistance
Get Started