4 20 por Green Apron is a popular weekly meal delivery service which provides thy and diverse meals to customers. One of the nou popular meals is crispy parmesan chicken served with garlic herb couscous, and lemony roasted carrots. During the most recent week the company prepared 4 400 of these meals using 1000 direct labor hours. The company edits director workers total of 317000 for his work, o $10.00 per hour According to the standard cont card for this meat it should require 0,40 drect isborhoors at a cost of 59:40 per hour Required: what is the standard labor hours lowed (SH to prepare 6.400 me? 2. What is the standard labor cost allowed (SHSR to prepare 4.400 meas? J. What is the labor spending variance 4 What is the borrate variance and theoreticiency variance (For requirements and indicate the effect of each variance by eng for favorable. "U" for favorable, and "None for no effectie tere variance Input all amount as positive values. De net round Intermediate calculations andards Sandaler Labor pending Labore