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4. Explain how to ensure food safety in the following environmental requirements. Environmental requirements Food safety methods or procedures Temperature control Cleaning and sanitising of:

4. Explain how to ensure food safety in the following environmental requirements. Environmental requirements Food safety methods or procedures Temperature control Cleaning and sanitising of: packaging area Cleaning and sanitising of: packaging equipment Cleaning and sanitising of: recyclable packaging materials Protecting food from contaminants, pests and foreign objects

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