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4. L-glutamic acid was produced using Corynebacterium glutamicum in a fermentative process. The effects of temperature on the reaction were collected and the data can

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4. L-glutamic acid was produced using Corynebacterium glutamicum in a fermentative process. The effects of temperature on the reaction were collected and the data can be found in the table below. a. Calculate the activation energy of this process b. Is the value of the activation energy typical of this sort of biological conversion

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