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4 Required a - 1 . Allocate the joint cost to the joint products, drumsticks and breasts, using weight as the allocation base. a -

4
Required
a-1. Allocate the joint cost to the joint products, drumsticks and breasts, using weight as the allocation base.
a-2. Calculate the gross profit for each product.
a-3. If the drumsticks are producing a loss, should that product line be eliminated?
b-1. Reallocate the joint cost to the joint products, drumsticks and breasts, using relative market values as the allocatior
b-2. Calculate the gross profit for each product.
20
c-1. Should Gibson further process chicken breasts into chicken steak? (Use the assumption made in requirement b-1).
c-2. How would the profit be affected by your answer in c-?
01:24:21
Complete this question by entering your answers in the tabs below.
Req A1
Req A2
Req A3
Req B1
Req B2
Req C1
Req C2
Allocate the joint cost to the joint products, drumsticks and breasts, using weight as the allocation base.
Note: Round "Allocation rate" to 2 decimal places.
\table[[Product,Allocation Rate,x,Weight of Base,=,Allocated Cost],[Drumsticks,,x,,=,$
4
Required
a-1. Allocate the joint cost to the joint products, drumsticks and breasts, using weight as the allocation base.
a-2. Calculate the gross profit for each product.
a-3. If the drumsticks are producing a loss, should that product line be eliminated?
b-1. Reallocate the joint cost to the joint products, drumsticks and breasts, using relative market values as the allocation base.
20
b-2. Calculate the gross profit for each product.
points
c-1. Should Gibson further process chicken breasts into chicken steak? (Use the assumption made in requirement b-1).
c-2. How would the profit be affected by your answer in c-1?
01:24:14
Complete this question by entering your answers in the tabs below.
Req A1
Req A2
Req A3
Req B1
Req B2
Req C1
Req C2
Calculate the gross profit for each product.
\table[[,\table[[Chicken],[Drumsticks]],\table[[Chicken],[Breast]],],[Revenue,,,],[Cost of goods sold,,,],[Gross margin,$,0,$

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