4. The following information is given for a small hotel: Rooms Revenue $1,780,000 Food revenue 720,000 Beverage revenue 320,000 Cost of food sold 270,000 Rooms occupied (160 rooms x 365) 58,400 Available rooms ( 200 x 365) 73,000 Food covers 74,000 A B D Calculate the average room rate Calculate occupancy percentage Calculate the Average Food Check Calculate the food cost percentage