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4. What key factors may determine the success of a startup or smaller, craft brewery? 5. What recommendations would you make to a smaller, craft
4. What key factors may determine the success of a startup or smaller, craft brewery? 5. What recommendations would you make to a smaller, craft brewery.r to improve its competitiveness in the market while mitigating any current and future risks? High i would recommend not hiring a lot of staff and keep responsibilities to yourself or family help. Also diversify your brewing profile by expanding your distribution process and get into craft beer bars or just other bars
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